Somehow I have never been very enthusiastic about visiting
Steakhouses anywhere as I don’t eat steaks per se. Just over a fortnight back, my dear
friend and his wife suggested that we visit Longhorn Steakhouse, they had good things to
say about it. While they are Europeans (Dutch & British) and enjoy steaks, I was
skeptical but my zeal for trying out a new restaurant was overwhelming and I agreed.
Longhorn Steakhouse was a pleasant surprise and loved it so
much that I visited yet again with a separate set of friends the following weekend. They
loved it too! I did not eat any steaks on both visits as I don’t eat beef but everything else
that we ordered was a dream.
Well, you must begin your meal with their House Chips & Dips.
They are freshly made and served hot, with a lovely dip. The chips are sprinkled with
some dried herbs which give it a distinct taste and aroma. This coupled with their
signature barbeque dip just disappear in the rumbling tummy before you bat your eyelids. They serve hot, crisp country bread with some butter which is complimentary. The problem with us
hungry souls is that we are unable to resist anything served hot especially when we are
famished.
To quench our thirst in my first visit I did order the iced
lemon tea and in my 2nd visit we ordered 2 kinds of margaritas. The Strawberry margarita won
hands down. Mammoth glass, fresh strawberries used and great to taste.
For the mains, we ordered trout fish which is served with your
choice of a salad (we chose the Caesars) and sides- we ordered some jacket steamed
potato served with cream. You could also choose the regular veg salad instead
of Caesars and for sides there is a choice of french fries, grilled vegetables etc.
Trout with jacket potato |
They serve 2 fillets of trout both of good size in one
portion and can be shared by people. Trout is a fresh water fish and usually found in cool (10–16 °C), clear streams
and lakes. The fish does not
smell and I love it. I had my share of it when we were visiting Cyprus a few years back.
The herbs that are used are subtle and leave a delicate lingering taste on your taste
buds, do squeeze some lime generously.
We also ordered some chicken with portabella mushrooms, the portion again was generous, the fillets perhaps tad thicker than desired but the accompanying sauce was superb. We had ordered some mashed herbed potatoes as sides with this dish.
Two of my friends ordered a steak -well done. Their verdict was also similar. Good portion and high on taste.
We also ordered some chicken with portabella mushrooms, the portion again was generous, the fillets perhaps tad thicker than desired but the accompanying sauce was superb. We had ordered some mashed herbed potatoes as sides with this dish.
Portabello Mushroom with Chicken and mashed potato |
Two of my friends ordered a steak -well done. Their verdict was also similar. Good portion and high on taste.
Foodies like us
cannot stay away from sugar and desserts isn't it? So we ordered the dessert sampler, which
the four of us could not polish off although it was delicious. The apple was pie
served with icecream, strawberry
cheese cake, molten lave cake with cream. Paradiso ! Ambrosia..
Dessert sampler |
Now, finally to
the price. For the ambience, portions and quality, I would rate it a great value
for money restaurant.
We were not disappointed.
Yes, we will go again...